Angel Puff
This recipe is from my Grandmother's 1938 Watkins cookbook

12 egg whites, beaten stiff

2 C. sugar, added gradually

fold in:

1/8 t. salt

1 t. vanilla or almond extract

Put into 2 round ungreased layers & bake 1 hour in a slow oven. (325 degrees) Use whipped cream, flavored, between & in a thin layer to cover. Chopped nuts may be added. Use 10 inch round tins. Garnish with ripe strawberries.

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