Apple Pecan Streusel Cake

1 package Pillsbury Streusel Swirl Cinnamon Streusel Cake Mix
1-1/4 C. water
1/3 C. oil
3 eggs
½ t. almond extract
2 medium apples
½ C. pecans, coarsely chopped

Heat oven to 350º. Lightly grease bottom of a 9 x 13" baking pan.

In a large bowl, combine cake mix, water, oil, eggs & almond extract; beat at low speed till moistened. Beat 2 minutes at medium speed. Peel, core & slice apples; chop finely.

Pour ½ of the batter into the prepared pan. Sprinkle with chopped apples & ½ C. streusel mixture. Spread with remaining batter; sprinkle with remaining streusel mixture & chopped pecans. Bake for 35-40 minutes, until pick comes out clean. Cool completely. Drizzle glaze over cake. Yield: 15-20 servings.

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