No-Bake Banana Pudding


1 large box vanilla wafers
6 large bananas
1 medium size container Cool Whip
1 can Borden condensed milk (Eagle Brand)
1 pkg. Jell-O instant banana cream pudding

In large bowl, prepare Jell-O pudding according to package directions. After pudding starts to thicken, add entire can of Borden milk; mix well. Fold in Cool Whip and mix well. Layer bananas and vanilla wafers as you would a regular banana pudding adding pudding mixture after each layer. Complete as you would a regular banana pudding. Make sure to save some pudding mixture to pour over last layer.
Topping: Reserve approximately 4 to 6 wafers for topping. Place wafers between waxed paper and crush with rolling pin. Sprinkle crushed wafers over top of pudding.
Place completed pudding in refrigerator for 30 minutes before serving.
Note: Pudding will start to melt when sitting at room temperature

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