No-Bake Banana Pudding
1
large box vanilla wafers
6 large bananas
1 medium size container Cool Whip
1 can Borden condensed milk (Eagle Brand)
1 pkg. Jell-O instant banana cream pudding
In large bowl, prepare Jell-O pudding according to package directions. After
pudding starts to thicken, add entire can of Borden milk; mix well. Fold in Cool
Whip and mix well. Layer bananas and vanilla wafers as you would a regular
banana pudding adding pudding mixture after each layer. Complete as you would a
regular banana pudding. Make sure to save some pudding mixture to pour over last
layer.
Topping: Reserve approximately 4 to 6 wafers for topping. Place wafers between
waxed paper and crush with rolling pin. Sprinkle crushed wafers over top of
pudding.
Place completed pudding in refrigerator for 30 minutes before serving.
Note: Pudding will start to melt when sitting at room temperature
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