Brownie Delight

1 package brownie mix (13x9" pan size)

2 packages (one 8 oz, one 3 oz.) cream cheese, softened

2 C. powdered sugar

1 carton (16 oz.) frozen whipped topping, thawed & divided

2 C. cold milk

1 package (3.9 oz.) instant chocolate pudding mix

½ C. chopped pecans

Prepare & bake brownies according to package directions, using a greased 13x9x2" cake pan. Cool completely. In a mixing bowl, combine cream cheese & sugar and beat for 2 minutes. Fold in 2 C. whipped topping. Spread over brownies. In another bowl, combine the milk & pudding mix, beat till smooth. Refrigerate for 5 minutes, then spread over the cream cheese layer. Spread with remaining whipped topping; sprinkle with pecans. Refrigerate until serving. Yield: 12 to 15 servings.

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