Olive Garden Cappellini Pomodoro
Ingredients:
2 cloves Garlic minced
2 lbs. Plum tomatoes; seeded & diced
1 oz. Fresh basil leaves, minced
1/3 C. Extra-virgin olive oil
3 oz. Parmesan cheese
12 oz. Dry angel hair pasta, cooked
1/4 tsp. Pepper
Preparation Instructions:
Heat olive oil and add garlic; cook until it turns white. Add tomatoes and pepper and heat
through, stirring constantly, about 2 to 3 minutes. Tomatoes should not lose their shape.
Remove from heat. Transfer hot, cooked pasta to large bowl. Toss pasta gently with tomato
mixture, basil and half of Parmesan cheese. Serve immediately and pass remaining Parmesan.
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