Cheese Bubble Loaf
A pull-apart bread

1 (1 lb.) loaf frozen white bread dough, thawed

4 oz. cheddar cheese, cut into thirty-two 1/2 inch cubes

2 T. butter or margarine, melted

Cover dough; let rise in warm , draft free place until doubled. Divide into 32 equal pieces. Shape each into a ball around a cube of cheese; pinch to seal. Dip balls in butter. Layer, seam side down, in a greased 8x4" loaf pan. Cover; let rise till doubled. Bake in a preheated 375° oven for 30 to 35 minutes, until top is firm & golden brown. Remove from pan; serve warm. Makes 8 servings.

Per serving: 235 calories, 9 g fat, 25 mg cholesterol with butter- 16 mg cholesterol with margarine, 29 g carbohydrates, 422 mg sodium.

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