Summer Cheesecake

2- 8 oz. pkg cream cheese
2 pkg. cheesecake mix (Jell-O)
1 large container Cool Whip
3 c. milk
ladyfingers
1 jar cherry pie filling

Put cream cheese in bowl until soft. Beat cream cheese until fluffy. Add Jell-O and cheesecake mixture in bowl and add 3 cups of milk, beat until thick. After mixture is thick, add the large container of Cool Whip. Line 10-inch spring-form pan with ladyfingers, pour mixture into pan, refrigerate until firm. When firm, put cherry pie filling on the cheesecake.

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