Cheesy Chili for a Crowd

2 lbs. ground beef...............................3 T. chili powder

1 C. chopped onion............................2 t. ground cumin (optional)

1 (14-1/2 0z) can whole tomatoes, undrained & cut up

1 (15 oz.) can kidney beans, rinsed & drained

1 (16 oz.) jar Cheez Whiz....................1 (6oz.) can tomato paste

1/2 C. water........................................1 container sour cream

4 C. hot, cooked, shaped pasta- such as macaroni, rotini, or wheels

Brown meat with onion in a 4 Qt. dutch oven or saucepot on medium-high heat; drain. Reduce heat to medium-low. Stir in tomatoes, beans, tomato paste, water, chili powder, and cumin. Cover; simmer 10 minutes or until thoroughly heated. Stir in Cheez Whiz till melted. Spoon over pasta, top with sour cream. Yield: 12 servings

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