Chilly Cherry Salad

1 (17 oz.) can pitted dark sweet cherries
2 (3 oz.) pkg. raspberry flavored gelatin
1 1/2 c. boiling water
1/3 c. Miracle Whip salad dressing
1 c. Kraft miniature marshmallows
1/2 c. heavy cream, whipped

Drain cherries, reserving syrup. Dissolve gelatin in boiling water; add syrup and enough cold water to measure 1 ¾ cups. Chill until partially set. Fold in cherries. Pour into 1 1/2 quart serving bowl. Chill until firm. Fold salad dressing and marshmallows into whipped cream. Spoon over gelatin. Chill. Garnish with mint leaves, if desired. Makes 6 to 8 servings.

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