Chocolate Macaroon Squares
I
ngredients (Makes 24 squares)1 package (18.25 ounces) chocolate cake mix
1/3 cup butter or margarine, softened
1 large egg, lightly beaten
1 1/4 cups (14-ounce can) NESTLÉ® CARNATION® Sweetened Condensed Milk
1 large egg
1 teaspoon vanilla extract
1 1/3 cups flaked sweetened coconut, divided
1 cup chopped pecans
1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
Directions:
PREHEAT oven to 350° F.
COMBINE cake mix, butter and egg in large bowl; mix with fork until crumbly. Press onto
bottom of ungreased 13 x 9-inch baking pan. Combine sweetened condensed milk, egg and
vanilla extract in medium bowl; beat until well blended. Stir in 1 cup coconut,
nuts and morsels.
SPREAD mixture evenly over base; sprinkle with remaining coconut. Bake for 28 to 30
minutes or until center is almost set (center will firm when cool). Cool in pan on wire
rack.
Visit www.tollhouse.com for more great recipes
using Nestlé Toll House Morsels!
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