Chocolate Chip Pound Cake

1 yellow cake mix
1 (4 serving) box vanilla instant pudding
4 eggs
3/4 C. oil
1 C. sour cream
1 t. artificial vanilla
1 (5 oz.) can chocolate syrup
2/3 C. chocolate chips
1 C. chopped nuts (optional)

Mix all ingredients except chips & nuts with an electric mixer. Mixture will be thick. Fold in chips & nuts; bake in a greased (not floured) Bundt or tube pan at 325° for 45-60 minutes.

Return to:
Past Recipes
Recipes
Sweet Dreams Homepage