Choco-Scotch Clusters

4 C. crisp rice cereal

1/2 C. salted cocktail peanuts(optional)

1 (6 oz.) package butterscotch chips

1 (6 oz.) package semi-sweet chips

2 T. peanut butter

Combinr cereal & peanuts in a large mixing bowl; set aside. Over hot (not boiling) water, melt the 2 chips & peanut butter, stirring constantly till smooth. Pour over cereal mixture. Stir till well coated. Drop by tablespoons onto wax paper or a butteres baking sheet. Chill till firm, about 1 hour. Yield: about 4 dozen.

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