CHOCOLATE WHIPPED CREAM FILLING

1/2 tsp. gelatin
1 Tbsp. cold water
1/2 c. heavy cream
2 Tbsp. cocoa
1/4 c. confectioners sugar
1/2 tsp. vanilla

Soften gelatin in cold water. Place over boiling water until dissolved, then cool. Combine with cream and cocoa. Beat until stiff. Fold in sugar; add vanilla.

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