CHOCOLATE WHIPPED CREAM (no fat)

1 (1.25 oz.) envelope lo-cal whipped topping mix
1 Tbsp. unsweetened cocoa
1 Tbsp. granulated sugar
1/2 c. skim milk

Combine all ingredients in mixing bowl and beat with electric mixer until consistency of whipped cream. Refrigerate unused portion. Makes 32 servings, 1 tablespoon each.

Return to recipes