CHOCOLATE WHIPPED CREAM SQUARES

1/2 c. butter
1 c. flour
2 tsp. icing sugar

Topping:
1/2 c. butter
2 eggs
2 sq. unsweetened chocolate
2/3 c. white sugar
1 tsp. vanilla

Blend 1/2 cup butter, 1 cup flour and 2 teaspoons icing sugar and press into 8 x 8-inch pan. Bake at 350 degrees for 15 minutes, or until set. Cool.
Topping: Cream butter and sugar. Add melted chocolate and vanilla. Beat in eggs one at a time. Beat until fluffy for 10 minutes. Spread over base. Top with thin layer of whipped cream and refrigerate.

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