Milk Chocolate Popcorn


(Makes about 14 cups)
12 cups popped popcorn

2 1/2 cups (12-ounce can) salted peanuts

2 cups (11.5-ounce package) NESTLÉ TOLL HOUSE Milk Chocolate Morsels

1 cup light corn syrup

1/4 cup (1/2 stick) butter or margarine

PREHEAT oven to 300° F. Grease large roasting pan. Line serving plate with waxed paper.

COMBINE popcorn and peanuts in prepared roasting pan. Combine morsels, corn syrup and butter in medium, heavy-duty saucepan. Cook over medium heat, stirring constantly, until mixture boils. Pour over popcorn; toss well to coat.

BAKE, stirring frequently, for 30 to 40 minutes. Cool slightly in pan; remove to prepared serving plate. Store in airtight container for up to two weeks.

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