CHOCOLATE WHIPPED CREAM TOPPING
(For Angel Food Cake)

1 pt. whipping cream
1 c. powdered sugar
1/2 c. cocoa
dash of salt
1 tsp. vanilla
1/2 tsp. almond flavoring

Blend ingredients; let stand overnight. Whip and frost and fill cake. Chill or freeze. It cuts better if you freeze it.

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