Coconut Pecan Fudge

Super easy, and delicious!

1 Pkg. (12 oz.) semisweet chocolate chips

1 can (14 oz.) sweetened condensed milk

1 pkg. (dry) coconut-pecan frosting mix**

Heat chocolate chips & condensed milk in a 2 quart saucepan over low heat, stirring constantly, till smooth; remove from heat.

Stir in dry frosting mix until blended. Press into a buttered 8 inch square pan. Let stand until firm, then cut into squares.

Yield: about 2 lbs. fudge

** "The substitution for the dry coconut-pecan frosting mix (according to the March 1995 Bake-Off Classic Cookbook) is as follows:

1/2 C. all-purpose flour
1 C. coconut
3/4 C. firmly-packed brown sugar
1/2 C. chopped pecans
3 T. butter or margarine

In a medium bowl, combine first 4 ingredients; mix well. Using a fork or pastry blender, cut in the margarine or butter."

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