Coconut Drop Sugar Cookies

2 c. sugar
1 c. oleo
1 c. Crisco
3 eggs, beaten
2 1/2 Tbsp. vanilla
1 tsp. coconut extract
2 c. coconut
6 c. flour
1 tsp. salt
1 tsp. soda
1 tsp. baking powder
4 Tbsp. milk

Sift together flour, salt, soda and baking powder. Cream shortenings, sugar, vanilla, coconut extract and beaten eggs.  Add coconut; mix well until fluffy. Stir in 1/2 dry ingredients until mixture is smooth; blend in 4 tablespoons milk, then rest of flour. Drop by  teaspoon onto greased cookie sheet. Flatten with bottom of water glass, which has been dipped in sugar. Bake in hot 400 degrees oven until brown.

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