Potluck AuGratin Potatoes

2 lb. bag hash brown potatoes
2 c. shredded cheese
1 can cream of chicken soup
1/2 c. chopped onions
1/2 stick butter or margarine
1 small container sour cream
1/2 c. milk
crushed corn flakes

Put potatoes and cheese in a large casserole dish. Mix the rest of ingredients together in a mixing bowl. Pour on top of potatoes and cheese. Mix altogether. Top with crushed corn flakes. Bake at 350 degrees for 1 hour. Great for picnics or potluck dinners.

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