Make-Ahead Layer Salad

1 lb. fresh spinach (can substitute head lettuce)
1 small head red leaf lettuce
1 (8 oz.) carton sour cream
1 c. mayonnaise
1 (1.18 oz.) pkg. Italian salad dressing mix
2 hard-cooked eggs
1 (10 oz.) pkg. frozen English peas, thawed
1/2 c. chopped green onion
6 slices bacon, cooked and crumbled

Combine greens. Place half of salad greens in large salad bowl or casserole dish. Combine sour cream, mayonnaise and salad dressing mix. Stir well and spread half of mixture evenly over salad greens. Layer (in order) egg slices, peas, 1/2 cup onion, bacon and remaining salad greens. Spread rest of sour cream mixture over top, sealing to edge of bowl. Cover and chill overnight. Garnish with additional onion and bacon if desired.

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