Potluck Frito Casserole

2 bags Fritos chips
2 cans tomato soup
2 small cans chili beans
2 cans chili con carne without
beans Cheddar cheese
sliced black olives

Crumble Fritos chips and place half of them in large, lightly greased baking dish. Layer with 1 can soup, 1 can chili and cheese. Add another layer of chips and repeat layers with second cans of ingredients. Top with cheese and black olives. Bake at 350 degrees for approximately 30 to 45 minutes. For Variety: Add hot chilis, etc. to taste.

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