Orange Dessert Salad

1 large pkg. orange jello
2 c. boiling water
12 oz. can frozen orange juice
2 cans Mandarin oranges, drained
1 (20 oz.) can crushed pineapple (use juice)

Frosting:
1 c. cold milk
large pkg. instant vanilla pudding
1/2 pt. whipped cream
1/4 c. sugar
dash of vanilla

In a large bowl add the boiling water to dry jello. Add frozen orange juice concentrate. Add drained oranges and crushed pineapple, using pineapple juice. Let gel in 9 x 13-inch pan.

Frosting: To the cold milk, add vanilla pudding; beat. In separate bowl whip the whipping cream with the sugar and vanilla. Fold into pudding mixture and spread on jello.

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