Popular Potluck Jello

2 pkg. (regular size) raspberry Jell-O
1 (15 oz.) can crushed pineapple with juice
2 pkg. frozen raspberries
3 mashed bananas
1 pkg. Knox gelatin (dissolve in 1/2 c. water)
1 c. hot water
1 c. cold water
sour cream

Combine ingredients, except sour cream, and place 1/2 of mixture in a jello mold or 13 x 9-inch pan. Place in refrigerator until set. Spread sour cream (large container) over and then pour remaining jello mixture and refrigerate.

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