Potluck Potato Salad

1/4 c. clear French salad dressing with spices and herbs
4 to 5 medium potatoes, cooked, peeled and cubed
1 c. chopped celery
1/4 c. chopped onion
4 hard-boiled eggs
1 tsp. salt
1/2 c. mayonnaise

Pour French dressing over warm potatoes; chill 2 hours. Add celery, onion, eggs and salt. Add mayonnaise and mix carefully. Add 1 teaspoon celery seed, if desired. Chill 4 hours. Serves 8.

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