Comfort Frosting Candy

2 1/2 c. white sugar
1/2 c. white syrup
1/2 c. water
2 stiffly beaten egg whites
1 1/2 tsp. vanilla

Boil sugar, syrup and water together until it makes a string 6 or 8 inches long. Remove from heat and beat into egg whites. Add vanilla and beat until soft and fluffy. Divide into two parts and roll out on waxed paper covered with powdered sugar. Spread peanut butter on it and roll up. Cut in small pieces.

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