Cranberry Sauced Meatballs

Meatballs:
2 lb. ground beef
1 c. crumbled cornflakes
1/3 c. dried parsley flakes
2 eggs
2 Tbsp. soy sauce
1/4 tsp. black pepper
2 tsp. garlic powder
1/3 c. catsup
2 Tbsp. onion flakes

Cranberry Sauce:
1 (1 lb.) can jelled cranberry sauce
1 (12 oz.) bottle chili sauce
2 Tbsp. firmly packed brown sugar
1 Tbsp. lemon juice

Meatballs: Mix well and roll into walnut size.
Cranberry Sauce: Mix together; cook slowly (stirring constantly) until well blended.
Place meatballs in 9 x 13-inch pan. Pour sauce over meat and bake in a 350 degrees oven for 30 minutes.

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