Cranberry Cream Pie

1 (3 oz.) raspberry or cranberry/orange jello
1/3 c. sugar
1 1/4 c. cranberry juice
1 c. fresh ground cranberries
1 (3 oz.) cream cheese
1/4 c. sugar
1 Tbsp. milk
1 tsp. vanilla
1/2 c. whipping cream
1 (9-inch) pie shell

Combine gelatin and 1/3 cup sugar. Bring cranberry juice to a boil and pour over jello mixture. Stir to dissolve; stir in ground cranberries. Chill until it looks like white of egg. Beat cream cheese, 1/4 cup sugar, milk and vanilla until fluffy. Fold in whipping cream. Place bowl of cranberry mixture in bowl of ice water and beat until fluffy. Spread cream cheese on pie crust; top with cranberry mixture. Chill 2 hours, then top with whipped cream.

Return to:
Past Recipes
Recipes
Sweet Dreams Homepage