Cranberry Jello Salad

1lb. of fresh cranberries (chopped)
3 chopped oranges or 2 cans of mandarin oranges
2- 3 oz. pkgs. of raspberry jello
1 cup chopped pecans
1 cup sugar
16 oz. can crushed pineapple

Mix jello, sugar and 1 1/2 cups of boiling water to dissolve. Cool slightly.

Fold in the cranberries, oranges, pineapple and pecans. Pour into your serving dish. Chill till set. Stir just before serving to loosen the jello.

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