Cranberry Mini-Meatloaves

1 lb. ground beef
1 c. cooked rice
1/2 c. tomato juice
1 slightly beaten egg
1/4 c. minced onion
1 1/2 tsp. salt
1 lb. can whole cranberry sauce (2 c.)
1 tsp. lemon juice
1/3 c. brown sugar

Combine meat with rice, tomato juice, egg and minced onion; mix thoroughly. Shape meat mixture into 5 individual loaves and place in 13 x 9 x 2-inch baking dish. Combine cranberry sauce, brown sugar and lemon juice; spoon over loaves. Bake 40 minutes in 350 degrees oven. Remove meat loaves, pour cranberry sauce from pan and pass with meat loaves.

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