Cranberry Mousse

1 pkg. (3 oz.) raspberry flavored gelatin
1 c. Ocean Spray cranberry juice cocktail
1 can (16 oz.) Ocean Spray jellied cranberry sauce
2 c. frozen nondairy whipped topping, thawed

In a saucepan, heat cranberry juice cocktail to boiling; Remove from heat. Stir in gelatin until dissolved.
In a bowl, beat cranberry sauce with electric beater on high 1 minute; Stir into gelatin mixture. Chill in refrigerator 2 1/2 hours until thickened, but not set.
Fold in nondairy whipped topping until mixture is thoroughly blended. Spoon into dessert dishes or a 9-inch prepared pie shell. Chill until firm. Serves 8.
Recipe was obtained at the Ocean Spray Kitchen at Cranberry World, Plymouth, Massachusetts.

Return to Recipes