Cranberry Pancakes

2 c. Bisquick baking mix
1 egg
1 c. milk
1/2 c. jellied cranberry sauce, cut up

Beat Bisquick, egg and milk with rotary beater in medium bowl until smooth. Fold in cranberry cubes. Pour batter by 1/4 cupfuls onto hot griddle. Turn when bubbles appear. Bake other side until golden brown. Serve with cranberry syrup.

Cranberry Syrup:
1 1/2 c. jellied cranberry sauce
2 Tbsp. light corn syrup
Heat ingredients in saucepan. Pour over pancakes.

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