Cranberry Punch

3 oz. pkg. cherry flavored gelatin
1 c. boiling water
3 c. cold water
1 qt. bottle cranberry juice cocktail
1 pt. 12 oz. bottle ginger ale, chilled
cranberry ice ring
6 oz. can frozen lemonade concentrate

Dissolve cherry flavored gelatin in boiling water. Stir in lemonade concentrate. Add the water. Add the cold water and the cranberry juice cocktail. May be refrigerated overnight. Place cranberry ice ring in a large punch bowl. Pour punch over ice. Slowly pour in chilled ginger ale. Makes about 25 (4 ounce servings).

Cranberry Ice Ring:
3 c. cranberry
2 c. water
Mix and freeze.

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