Creamy Fruit Salad

1 can (8-3/4 oz.) fruit cocktail, drained

2 bananas, peeled & sliced crosswise

1 small unpared apple, diced

1/2 C. seedless green grapes, halved

5 maraschino cherries, drained & halved

1/4 C. mini marshmallows

1/2 C. whipping cream, whipped*

Strawberries

In a large bowl, combine fruit cocktail, prepared fruit, and marshmallows. Fold in whipped cream; refrigerate. Just before serving, garnish with strawberries. *Whipping cream can be tinted pink with 2 t. maraschino cherry syrup or a few drops of red food coloring. Yield: 4 to 6 servings

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