Canadian Bacon & Corn Pancakes

• 3/4 C. Milk

• 2 T. melted butter

• 1 egg, beaten

• 1/2 C. niblets corn

• 1 C. flour

• 2 t. baking powder

• 2 T. sugar

• 1/2 t. salt

• Vegetable Oil

• 6 slices bacon

• Maple syrup

Sautéed Apples:

• 1 T. butter

• 1 Golden Delicious apple, Cored and thinly sliced into wedges.

• 1/4 t. ground cinnamon

• 1/8 t. ground ginger

• 2 T. maple syrup

Combine milk, melted butter, beaten egg in one bowl. Stir in corn and set aside.

Combine flour, baking powder, sugar and salt in separate bowl. Stir well and set aside.

Oil pancake griddle. Place 3 bacon slices far apart on griddle and brown on one side.

Pour corn mixture into flour mixture and stir briefly to moisten.

Turn bacon over.

Ladle 2 heaping T. batter over each bacon slice to fully cover. Cook pancakes over medium-high heat until air bubbles form on the top.

Flip pancakes over and cook until nicely browned.

Repeat for rest of the ingredients.

Serve immediately with maple syrup and Sautéed Apples.

Sautéed Apples:
Melt butter in medium-sized skillet. Add apple slices and sauté over medium heat 7-8 minutes or until tender and golden. Add cinnamon, ginger, and maple syrup and heat through.

Recipe found on Garvick.com

Return to:
Past Recipes
Recipes
Sweet Dreams Homepage