Big Mack
- 1/4 pound ground beef
- dash of salt
- 1 tablespoon Kraft thousand Island dressing
- 1 teaspoon finely diced onion
- 1/2 cup chopped iceberg lettuce
- 1 slice American cheese
- 2 to 3 dill pickles, sliced
With a serrated knife, cut off the top of the extra bun half, leaving a slice
about 3/4 inch thick. This will be the middle bun in your sandwich. Place the
three bun halves on a hot skillet or griddle, face down, and toast them to a
light brown. Set aside the bun halves, but keep the skillet hot. Divide the
ground beef in half and press each half into a thin patty that is slightly
larger than the bun. Cook the patties in the hot skillet over medium heat for
2-3 minutes on each side. Salt lightly. Build the burger in the following
stacking order from the bottom up: as follows Bottom bun use half of dressing,
Half of onion, Half of lettuce, American cheese, Beef patty, Then place the
middle bun, then use remainder of dressing, then remainder of onion, and
remainder of lettuce, pickle slices, then beef patty, then top bun. Now let your
taster be the judge. It does taste like McDonald's Big Mack. Make one for
yourself.
Recipe found on BeeAngels
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