Mushroom Quiche with Brown Rice Crust

• 1- 1/2 C. Brown rice, cooked
• 1- 1/4 C. Water
• 4 Eggs
• 10- 1/2 oz. can Cream of Mushroom soup
• 1/3 C. Milk
• 1 C. Diced cheddar
• 1 C. Sliced mushrooms
• 1 C. Red and Green Bell Peppers (sliced)
• 1/2 t. Rosemary

Bring water to a boil in a medium saucepan. Stir in rice; return to a boil. Cover, reduce heat and simmer 5 minutes.

Remove from heat. Let rice stand 5 minutes. Mix in 1 beaten egg then press into greased 9-inch pie plate.

Beat together mushroom soup, milk, and remaining eggs. Stir in mushrooms and then the remaining ingredients; pour mushroom mix over prepared rice crust.

Bake at 350 for 50 minutes until mushroom filling is set.

They say "real men don't eat quiche". I think that's a pile of hooey. If that 's true "real" men don't know what they're missing (Grin).

Recipe found on Garvick.com

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