Sesame Chicken Wings

• 20 Chicken wings (about 4 pounds)
• 2 T. Margarine or butter - melted
• l- 1/2 C. Bisquick baking mix
• 1/2 C. Sesame seeds
• 2 t. Paprika
• 1- 1/2 t. Dry mustard
• 1/2 t. Salt
• 2 Eggs
• 2 T. Milk
• 1/4 C. Margarine or butter - melted

Preheat oven to 425F. Separate chicken wings at joints; discard tips. Spread 1 tablespoon margarine in each of 2 13x9x2" pans.

Beat eggs and milk with fork in the first bowl.

Mix bisquick, sesame seeds, paprika, mustard and salt in the second bowl.

Soak chicken in egg mixture in first bowl; then coat chicken with sesame seed mixture in the second bowl. Arrange close together in pans; Drizzle the margarine over chicken.

Bake uncovered 35 to 40 minutes or until brown and crisp.

Recipe found on Garvick.com

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