Hot Carameled Apples with Pie Crust Dippers

-Pastry for double crust 9-inch pie, rolled to 1/8" thick

-Cinnamon sugar

-3 Packages (12 ounces each) Stouffer's frozen escalloped apples, fully cooked according to package directions, kept HOT

-2/3 cup caramel topping

-1/3 cup sour cream

FOR DIPPERS:
Cut pie crust, using cookie cutters into festive and unique shapes for dipping; sprinkle with cinnamon sugar. Transfer dippers to baking sheet.

Bake in preheated 400 degree F oven for 5-7 minutes or until lightly browned. Cool on wire rack.

FOR CARAMELED APPLES:
Combine hot Escalloped Apples, caramel topping and sour cream in medium bowl. Serve warm with pie crust dippers.

The Carameled Apples combined with the pie crust dippers taste like heaven. The first time I had it, my mouth nearly watered! Yes, they are that good! So, if you're looking for a quick and easy dessert, this is the one for you. Give it a try, your mouth will thank you for it later!

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