Easter Pizza

1 1/2 lb. Ricotta cheese
1/2 lb. farmer cheese
2 oz. grated Parmesan cheese
6 eggs
3/4 lb. Prosciutto, cut in small pieces
salt and pepper

Crust:
2 c. sifted flour
4 Tbsp. butter (unsalted), cut into bits
1/2 tsp. salt
2 eggs
3 Tbsp. milk or enough to make soft dough

Mix cheeses, eggs, Prosciutto, salt and pepper in large bowl. Cut butter into flour and add the salt, eggs and milk a little at a time. Knead together. Break into two pieces and roll out one piece to fit a 9 x 13-inch pan. Lay dough in pan and brush with slightly beaten egg white. Pour in cheese mixture. Trim edges and make a lattice top crust. Brush with beaten egg yolk. Bake at 350 degrees for 1 hour or until golden brown.

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