Easy "Toffee" Candy
1 1/4 cups (2 1/2 sticks) butter, divided
35 to 40 soda crackers (saltines)
1 cup packed dark brown sugar
1 1/4 cups (14-ounce can) NESTLÉ® CARNATION® Sweetened Condensed Milk
1 1/2 cups (9 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
3/4 cup finely chopped walnuts
Directions:
PREHEAT oven to 425° F. Line 15 x 10-inch jellyroll pan with heavy-duty
foil.
MELT 1/4 cup (1/2 stick) butter in medium saucepan. Pour into prepared jellyroll
pan. Arrange crackers over butter, breaking crackers to fit empty spaces. Melt remaining
butter in same saucepan; add sugar. Bring to a boil over medium heat. Reduce heat to low;
cook, stirring occasionally, for 2 minutes. Remove from heat; stir in sweetened condensed
milk. Pour over crackers.
BAKE for 10 to 12 minutes or until mixture is bubbly and slightly darkened. Remove from
oven; cool for 1 minute.
SPRINKLE with morsels. Let stand for 5 minutes or until morsels are shiny; spread evenly.
Sprinkle with nuts; press into chocolate. Cool in pan on wire rack. Refrigerate for about
30 minutes or until chocolate is set. Remove foil; cut into pieces.
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