Pumpkin Cream Cheese

In a medium bowl, beat 8 oz. softened cream cheese, 1/2 C. canned pumpkin, 2 T. sugar & 1/2 t. pumpkin pie spice with an electric mixer until smooth. Cover & chill for 2-24 hours. Yield: about 1-1/2 C. spread

Use it on whatever sounds good to you! Toasted bagels, sprinkled with chopped pecans....??

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