Pumpkin Juice

2 cups fresh pumpkin, peeled and chopped up into chunks
2 cups apple juice
1/2 cup pineapple juice
honey, to taste
cinnamon, ginger, nutmeg and/or allspice (all ground, to taste)

Juice the pumpkin pieces by squeezing through a cheesecloth or using a juicer if you have one. Pour the pumpkin juice, apple juice and pineapple juice into a blender. Add the honey (we recommend you start with 1 teaspoon, as you can add some later!) to the juices and blend thoroughly. Add your spices (to taste). This might take some experimentation to get right. Chill your pumpkin juice or serve iced and enjoy!

(recipe found on seasonalrecipes.com)

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