Fast 'n' Fabulous Dark Chocolate Fudge

1/2 C. KARO light or dark corn syrup

1/3 C. evaporated milk

3 C. (18 oz.) semisweet chocolate chips

3/4 C. powdered sugar, sifted

2 t. vanilla

1 C. coarsley chopped nuts (optional)

Line an 8" square baking pan with plastic wrap. In a 3 qt. microwaveable bowl, combine corn syrup & evaporated milk; stir until well blended. Microwave on high for 3 minutes. Stir in chocolate chips until melted. Stir in sugar, vanilla, & nuts. With wooden spoon, beat until thick & glossy. Spread in prepared pan. Refrigerate 2 hours or until firm.

Variations:

Marvelous Marble Fudge: Omit nuts. Prepare as directed above; spread into prepared pan. Drop 1/3 C. SKIPPY creamy peanut butter over fudge in small dollops. With knife or small spatula, swirl fudge to marbelize. Chill until set.

Double Peanut Butter Chocolate Fudge: Prepare as directed above. Stir in 1/3 C. SKIPPY super chunk peanut butter. Spread in prepared pan. Drop additional 1/3 C. peanut butter over fudge in small dollops. With small spatula, swirl fudge to marbelize. Chill until set.

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