Cheesey Football

2 (8 oz. each) packages cream cheese, softened
1 (8 oz.) package shredded sharp cheddar cheese
1/2 C. grated parmesan cheese
1/2 C. real mayonnaise
1/4 C. chopped green onions
1/4 t. black pepper
1 package Oscar Mayer Real Bacon Bits
pimento or red pepper strips
Crackers

Beat the cheeses & mayo with electric mixer on medium speed till well-blended. Add the green onions & pepper; mix well. Cover & refrigerate several hours or overnight.

Form into a football shape; lightly press the bacon bits onto the surface to cover. Add pimento or pepper 'laces'- Serve with an assortment of crackers. Yield: 2 cups. 

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