Party Popcorn

Each recipe uses 1 bag (3.5 oz.) microwave popcorn or about 8 cups popped corn. Pop according to package directions, then....

Chili Cheese Popcorn:
Mix 2 t. chili powder, 1/2 t. garlic powder and 1/4 t. ground red pepper; set aside. Pour 3 T. melted butter or margarine over popped corn; toss to coat. Sprinkle seasoning mixture over popcorn; toss until coated. gently mix in 1/4 C. grated parmesan.

Bayou Cajun Popcorn:
Mix 3/4 t. paprika, 1/4 t. ground thyme and 1.4 t. ground red pepper; set aside. Pour 2 T. melted butter or margarine over popped corn; toss to coat. Sprinkle seasoning mixture over popcorn; toss until coated.

Chili Nacho Cheese Popcorn:
Heat oven to 300°. Spread popped corn & 2 C. coarsely crumbled white tortilla chips in a shallow foil-lined baking pan. Pour 2 T. melted butter or margarine over popcorn mixture; toss to coat. Sprinkle 2 t. chili powder over mixture & toss until coated. Top with 1 C. shredded cheddar cheese. Bake, uncovered. 5 minutes or until cheese melts.

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