Shrimp Pesto Pizza

1 Italian bread shell OR prepared pizza crust (like Boboli)
1/3 C. prepared pesto
2 C. (8 oz.) Italian blend shredded cheese, divided
8 oz. cooked shrimp, shelled & deveined- tails removed
1/2 C. coarsely chopped softened sun-dried tomatoes
1/4 C. minced green onion
1/4 t. crushed red pepper flakes

Place bread shell on baking sheet; spread evenly with pesto. Sprinkle with half of cheese; top with shrimp & tomatoes. Top with remaining cheese; sprinkle with onion & crushed red pepper.

Bake at 450° for 10 minutes, or until cheese is melted. Yield: 6 servings

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