Squash Blossom Omelet

fresh squash blossoms
shredded Cheddar cheese (optional)
5 to 6 large mushrooms, cleaned and chopped (optional)

Carefully pick the fully grown blossoms of the zucchini plant or which ever desired. Wash lightly. Sauté along with fresh mushrooms in butter or margarine and combine with 3 beaten eggs. Cook very lightly.

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