Hibiscus Tea

12 red hibiscus flowers
8 oz. boiling water
1 lime
honey

Place 12 red hibiscus flowers in a teapot. Add 1 cup boiling water; let steep a few minutes. Tea will look purple. Squeeze juice of 1 lime into teapot. Watch what happens...the tea now is red! Sweeten with a little honey, not too much as hibiscus nectar is already sweet enough for hummingbirds.

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