Freezer-to-Oven Sloppy Joes
Make 'em ahead, and freeze 'em till you need 'em!

1 lbs. ground beef

1 medium onion, minced (1/2 C.)

medium green pepper, minced (1/2 C.)

1 large clove garlic, crushed

1/2 T. oil

1 C. diced american or cheddar cheese

1/2 C. each tomato sauce & ketchup

1 t. oregano

pepper to taste

Cook beef, onions, peppers & garlic in hot oil till beef is browned, stirring occasionally. Drain off any liquid. Add the remaining ingredients & simmer till hot, stirring occasionally. Spoon about 1/2 C. into each of 8 toasted slit hot dog buns. Wrap securely in foil. Freeze up to 1 month.

About 45 minutes before serving: Bake frozen sandwiches in foil in a preheated 425° oven for 35 to 40 minutes or until hot. Note: rolls are crispy outside & very moist inside after heating.

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